Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
317 Benson Place
Westfield NJ 07090
Grilled Cheese with Apples, Bacon and Sprouts
Grilled Cheese with Apples, Bacon and Sprouts
INGREDIENTS
DIRECTIONS
Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top. Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet. Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.
[print-me target=”.post-content”]
Yukina Savoy with Sweet Chili Shrimp
Yukina Savoy with Sweet Chili Shrimp
INGREDIENTS
DIRECTIONS
In a large skillet, heat oil over medium heat
one minute. Add stems and onion. Reduce heat and sauté vegetables until tender,
about 5 minutes. Increase heat to high and move vegetables to one side of the
skillet. Add shrimp in one layer. Cook 3 minutes on one side, then turn and
cook 2 minutes more. Stir in yukina savoy leaves and chili sauce and stir constantly,
heating until leaves are wilted. Serve immediately
[print-me target=”.post-content”]
Apple Maple French Toast
Apple Maple French Toast
INGREDIENTS
DIRECTIONS
Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
In a large, heated nonstick skillet, melt about 1 tablespoon butter and sauté the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you’d like.
[print-me target=”.post-content”]