Just Farmed – Local Harvest Delivered

Just Farmed is a seasonal, organic and sustainably farmed, locally grown fresh farm box delivery company. Enjoy selected fruits, vegetables, herbs, mushrooms, foraged items and farm products that change with the local harvest schedule. We offer weekly delivery with multiple size and pick-your-own options. We are committed to keeping you connected to the local farms in our area. Cooking and eating with the seasons is our passion, and we’ll deliver that directly to your door. Our 2019 program runs for a total of 29 weeks from April 29th through the week of November 22nd and once monthly from December-April. Your early registration is of great help to our farmers as they plan their crops for the months ahead.

LOCAL. HEALTHY. STRONG.

2019
Sign-Up

Returning Members

Our Just Farmed Story

Now entering our 7th year, Just Farmed originated in 2013 with a mission to help local households gain easier access to the NJ/PA/NY organic, sustainable and responsibly practicing farms. Our goal has always been to bring locally grown items directly to your doorstep. In year two, we purchased our very own farm, Flipside, and have since obtained our Organic growers certification on that land. Flipside Farm also has it’s own farm box program, providing individuals with the “on farm” experience via weekly pick up at our on-site CSA (Community Supported Agriculture) market. We source many products from our own farm, but still have a mission to support as many local farms as possible in our region. We choose items that are responsibly grown and often feature items that are unique to a given farm. Over the last 6 season we’ve expanded our delivery to most parts of Union and Monmouth counties in New Jersey. We’ve added multiple box sizes, “pick your own” options and several “add ons” – all conveniently and electronically accessed on this website. Convenience, quality, great service and flexibility are some of our top priorities, and we aim to achieve a seamless transition of food from the farms directly to your home or business.

We always choose locally first, then certified organic and then move to sustainable/IPM/conventional if there are items we’d like to feature that are not available in the organic form. Organic means the harvest has not been processed or grown using synthetic fertilizers or pesticides. The food also could not have been produced using genetic engineering, growth hormones, irradiation or antibiotics. Farms must have been free from chemical use for at least three years and subject to inspection before being certified organic, and must undergo frequent soil tests. Crops must also be rotated, which is that the same crop is not grown on the same plot of land year after year. These farms will be our first choice, however, in order to provide a good variety it might be necessary to move to a sustainable product. We will make the best selections based on each farms practices. We’ll help you cook and eat with the seasons, and we’ll deliver it directly from the farm to your door.

INGREDIENTS

3 medium purple potatoes (or you can use sweet potatoes)
1 medium white onion, diced
3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes)
1 bunch of green or tuscan kale, stems removed and rough chopped
3 large pasture raised humane certified chicken eggs
sea salt
fresh cracked pepper
red pepper flakes
cilantro and green onions to garnish, or you can substitute parsley

INSTRUCTIONS

Preheat oven to 375 degrees
Scrub potatoes and cut into 1″ chunks
Toss potatoes in just enough oil to coat, place in oven and roast for 20 minutes, or until slightly tender
Place 2 tablespoons ghee or coconut oil in a heavy cast iron skillet and heat over low. Add onion and cook until soft.
Add potatoes to skillet with additional tablespoon of ghee or coconut oil and increase temperature to medium high. Cook potatoes for 5-6 minutes, until browning and then flip. Repeat for roughly 20 minutes, until all sides of potatoes have been browned. Add kale and cook until well softened.
Season potatoes and onion with sea salt, fresh cracked pepper and red pepper flakes (optional) to taste.
Cook eggs in a separate skillet by bring enough ghee or coconut oil to coat the pan to medium heat. Sprinkle with sea salt and red pepper flakes. Crack eggs into pan and fry until cooked to your liking.
Place eggs on top of potatoes, garnish generously with sliced green onions and chopped cilantro.
Serve and enjoy!

Our Just Farmed Story

Purple Potato Hash with Kale and Fried Eggs

Our Partners

Recent Posts

Instagram

Sign Up For Our Newsletter

Contact Us