Welcome to Just Farmed
Our goal is to provide locally grown fruits, vegetables and products that are from organic and sustainable farms. We always choose locally first, then certified organic and then move to sustainable/IPM/conventional if there are items we’d like to feature that are not available in the organic form. Organic means the harvest has not been processed or grown using synthetic fertilizers or pesticides. The food also could not have been produced using genetic engineering, growth hormones, irradiation or antibiotics. Farms must have been free from chemical use for at least three years and subject to inspection before being certified organic, and must undergo frequent soil tests. Crops must also be rotated, which is that the same crop is not grown on the same plot of land year after year. These farms will be our first choice, however, in order to provide a good variety it might be necessary to move to a sustainable product. We will make the best selections based on each farms practices. We’ll help you cook and eat with the seasons, and we’ll deliver it directly from the farm to your door.