Just Farmed is a seasonal, organic and sustainably farmed, locally grown fresh farm box delivery company. Enjoy selected fruits, vegetables, herbs, mushrooms, foraged items and farm products that change with the local harvest schedule. We offer weekly delivery with multiple size and pick-your-own options. We are committed to keeping you connected to the local farms in our area. Cooking and eating with the seasons is our passion, and we’ll deliver that directly to your door. Our 2018 program runs for a total of 29 weeks from May 1st through the week of November 12th and once monthly from December-April. Your early registration is of great help to our farmers as they plan their crops for the months ahead.

LOCAL. HEALTHY. STRONG.

Welcome to Just Farmed

Our goal is to provide locally grown fruits, vegetables and products that are from organic and sustainable farms. We always choose locally first, then certified organic and then move to sustainable/IPM/conventional if there are items we’d like to feature that are not available in the organic form. Organic means the harvest has not been processed or grown using synthetic fertilizers or pesticides. The food also could not have been produced using genetic engineering, growth hormones, irradiation or antibiotics. Farms must have been free from chemical use for at least three years and subject to inspection before being certified organic, and must undergo frequent soil tests. Crops must also be rotated, which is that the same crop is not grown on the same plot of land year after year. These farms will be our first choice, however, in order to provide a good variety it might be necessary to move to a sustainable product. We will make the best selections based on each farms practices. We’ll help you cook and eat with the seasons, and we’ll deliver it directly from the farm to your door.

Recipes

Cheesy Garlic Roasted Asparagus

1 pound asparagus spears, woody ends removed
3 tablespoons olive oil
1 tablespoon minced garlic (or 2 spring garlic, minced)
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup shredded mozzarella cheese

Instructions

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange asparagus on baking sheet. Set aside.
In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
Bake for 10-15 minutes until vibrant and just beginning to get tender.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Adjust salt and pepper, if needed. Serve immediately.

May 5, 2018/by Meredith Lehman

Welcome to Just Farmed

Cheesy Garlic Roasted Asparagus

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