Bringing Local Food to Local Customers all Year Long
Whether you prefer delivery or pick up, you’ve reached the right place. Sign up for our organic/sustainably farmed, locally grown farm box service!
Now entering our 9th season, you can enjoy selected fruits, vegetables, herbs, mushrooms, foraged items and farm products that change with the local harvest schedule. We offer weekly delivery in most of New Jersey and parts of Pennsylvania, via Just Farmed. If you’d like to have the on-farm experience, enjoy our Pick Up availability right in Somerset County/Bedminster, NJ at our own Flipside Farm.
We are committed to keeping you connected to the local farms in our area. Cooking and eating with the seasons is our passion.
This Week’s Harvest
Just Farmed Delivery-Week of May 10th
Sprout: Carrots, Romaine Lettuce, Tomatoes, Kale, Red Beets
Sprout Pick 2: Carrots, Romaine Lettuce, Tomatoes PLUS your two PYO choices.
Crop: Romaine Lettuce, Kale, Red Beets, Gold Potatoes, Yellow Onions, Arugula, White Button Mushrooms, Asparagus
Crop Pick 3: Carrots, Romaine Lettuce, Tomatoes, Kale, Red Beets PLUS your 3 PYO choices.
Crop Pick 8: Please choose your 8 varieties from the PYO choices.
Harvest: Romaine Lettuce, Kale, Red Beets, Gold Potatoes, Yellow Onions, Arugula, White Button Mushrooms, Asparagus, Spinach, Mixed Cherry Tomatoes, Pea Shoots
Flipside Farm Pick Up- Week of May 10th
Below you’ll find what you can expect to see on the market table for the first pick up. For the month of May, we’ll feature items from neighboring farms until the Flipside Farm crops are ready to harvest!
| Romaine Red Beets Gold Potatoes Red Potatoes Sweet Potatoes Yellow Onions Red Onions |
Crimini Mushrooms White Mushrooms Asparagus Spinach Scallions Red Radishes |
Featured Farms: Asparagus (Sheppard), Lettuce (Mill Creek), Parsley (Landisville), Red Radishes (Landisville), Spinach (Landisville), Spring Garlic (Eagle Road), Carrots (Dagele), Tomatoes (Dagele), Fiddleheads and Ramps (Foraged Feast), Mushrooms (KSS), Apples (Solebury), Onions (Dagele)
Grilled Romaine
2 hearts of romaine 2 tablespoons extra virgin olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon balsamic vinegar 1/4 cup freshly grated parmesan cheese INSTRUCTIONS Heat grill to medium high heat. Slice romaine in half lengthwise, keeping the stem intact. Brush both sides with olive oil and sprinkle on the […]