Breakfast Skillet with Mushrooms, Peppers, Eggs, Onions/Chives
2 large eggs
1 small potato, cooked and diced
4 baby portobello mushrooms, sliced
3 Tb chopped red onion or chives
2 Tb chopped sweet pepper
1 heaping cup of baby spinach
canola oil
salt and pepper
INSTRUCTIONS
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Tuscan Bean, Escarole and Potato Soup
1 large bunch escarole
2 pounds red-skinned potatoes
1 medium onion (yellow or white)
3 tablespoons olive oil
3 cloves garlic
2 quarts vegetable stock
1 bay leaf
rind of a Romano cheese triangle (plus…
Roasted Delicata Squash
2 medium delicata squash (about 1 1/2 pounds total)
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat the oven. Arrange a rack in the middle of the oven and heat…
Cauliflower, Apple, Romaine and Celery Salad
SALAD:
1/4 head of a 1 lb. raw cauliflower, sliced thin
1/4 head romaine, shaved
2 stalks celery, sliced thin
1/2 apple, cut into matchsticks
1/4 c. pecans, coarsely chopped
2 T red onion, minced
DRESSING:
2 tsp. Dijon mustard
1…