Swiss Chard Quesadillas
Swiss Chard Quesadillas
Food.com has a lot of recipes to sort through, and what we found interesting about this one is that you can use many green leafy vegetables in place of the chard (such as spinach). You can always sauté chard with…
Shrimp and Parsley Linguini
Shrimp and Parsley Linguini
We love to make pasta dishes and we typically use whole wheat selections in place of regular pasta. This Barefoot Contessa formula is wonderful, and the fresh parsley really elevates the flavors in this dish. …
Spicy Roasted Golden Beets
Spicy Roasted Golden Beets
This recipe is from fortheloveoffoodblog.com and we thought the spice mixture was a great combination for these wonderfully golden beets! Roasting golden beets brings out the sweet flavor, resulting in a caramelized…
Middle Eastern Tabbouleh Salad
Middle Eastern Tabbouleh Salad
Ina Garten is one of my favorite chefs, and her show is wonderful. She featured tabbouleh a few years back and this is a great way to combine herbs and vegetables with bulgur wheat to form a great appetizer.…
Glazed Beet and Carrot Salad
Glazed Beet and Carrot Salad
The Foodily app is a great way to find unique recipes. This one, from the Sprouted Kitchen, is no exception. It is vegetarian, low-carb and high in fiber. You can simply roast golden beets tossed with olive oil,…
Scallion Couscous and Scallion Rice
Scallion Couscous
Scallions, or “green onions”, are at their peak in spring and summer and are harvested when their tops are still green. This couscous goes really well with lamb and kebabs. Both recipes here are easy ways to add some flavor…
Swiss Chard Pesto and Parsley Pesto
Swiss Chard Pesto
This pesto is a great alternative to the traditional types. From the Capay Valley Farm Shop, this chard pesto makes a nice addition to pasta or on top of hummus (served with the tabbouleh recipe included this week).…
Classic Strawberry Shortcake
Classic Strawberry Shortcake
Juicy strawberries spooned over a tender biscuits is the perfect springtime dessert. Classic strawberry shortcake is always a great way to go…not very heavy but always satisfying.
INGREDIENTS
• 1 quart…
Stacked Salad
Stacked Salad
Just stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. It seems so simple yet is so delicious and makes a beautiful presentation. Eating farm fresh food- that’s what it’s…
Strawberry Smoothies
Strawberry Smoothies
Smoothies are a good way to pack in a lot of fruit and veggies in a great tasting, easy to make shake. This first one is featured by www.eatgood4life. These are two slightly different recipes smoothies and both are refreshing…
Spaghetti with Olive Oil and Green Garlic
Spaghetti with Olive Oil and Green Garlic
A great way to enjoy all of the spring garlic varieties is to use them in wonderful pasta dishes and green garlic is no exception. Mixed with olive oil, this Alice Waters recipes is a winner!
INGREDIENTS
• 1…
Scallops with Asparagus and Snap Peas
Scallops with Asparagus and Snap Peas
Recipe from Serious Eats
INGREDIENTS
For the Scallops, Asparagus, and Sugar Snap Peas
• 4 tablespoons olive oil, divided
• ½ pound sugar snap peas
• ½ pound thin asparagus, tough ends removed,…