Honey Glazed Parsnips and Carrots
Honey Glazed Parsnips and Carrots
1 pound carrots
1 pound parsnips
2–3 tbsp olive oil
Few thyme sprigs
1 cinnamon stick, broken in two
3 star anise
Sea salt and freshly ground black pepper
1–2 tbsp honey
Splash of water
Few…
Fresh Broccoli Salad
½ pound bacon (chopped into very small pieces (about ¾ cup cooked))
2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups))
½ red onion (sliced thin)
¾ cup raisins (I used half raisins, half dried…
Brussels Sprouts with Pancetta
1 ½ cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces…
Bosc Pear Crumble
5-6 ripe Bosc Pears
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cardamom
1 stick butter, 1/4 lb:
1/4 cup brown sugar
1/3 cup white sugar
1-1/2 cups of chopped pecans
1/2 cup rolled…