Mushroom, Onion and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium Onions or Leeks, (whites and pale green parts only, chopped) 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2…
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Pasta With Sausage and Swiss Chard

Ingredients 12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended) 1 tablespoon olive oil 1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings) 1/2…

Oven Baked Kale Chips

Oven Baked Kale Chips Ingredients 1 bunch kale (Tuscan preferred but Curly Kale works, too) Approx 1 Tablespoon extra-virgin olive oil 1/4-3/4 teaspoon salt (or to taste) 1 teaspoon nutritional yeast, optional 1/4 teaspoon cayenne,…

Kale and White Bean Stew with Onions, Garlic and Tomatoes

Kale and White Bean Stew 2 tablespoons cooking oil 1/4 pound mild or hot sausages or chicken sausages, casings removed 2 yellow onions, chopped 3 cloves garlic, minced 1 bunch tuscan kale, tough stems removed, leaves washed…