
Swiss Chard and Mushroom Quiche
For the Pine Nut Crust
1⁄2 cup whole wheat pastry flour 3⁄4 cup unbleached white flour 1⁄2 teaspoon sea salt
1⁄4 teaspoon baking powder
1⁄2 cup pine nuts
1⁄4 cup ice-cold olive oil 1⁄2 cup ice-cold water
For the Filling
7…

Fresh Strawberry Oatmeal Bars
Crust & Crumble Topping
6 Tablespoons butter, melted ((you can substitute coconut oil))
1 teaspoon pure vanilla extract
1½ cups white whole wheat flour
1½ cups old fashioned oats ((not instant))
½ cup honey
¼ cup brown sugar…

Arugula, Egg and Charred Asparagus Salad
Arugula, Egg and Charred Asparagus Salad
4 large eggs in shells
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon extra-virgin olive oil
12 ounces medium asparagus, trimmed
1/4 cup plain whole-milk…

Shaved Asparagus Salad with Parmesan
1-2 pounds asparagus
1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
3 tablespoons fresh lemon juice
2 tablespoons warm water
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Using a vegetable…

Fish Tacos with Quick Cabbage Slaw
Fish Tacos with Quick Cabbage Slaw
For the slaw:
1 small cabbage, shredded (about 4 cups)
1 small carrot, grated
2 to 3 green onions, thinly sliced
1/2 to 1 whole jalapeño chile, seeded and minced, optional
1 clove garlic,…

Crispy Roasted Kalettes
Ingredients
6-10 oz. Kalettes, rinsed and ends trimmed
3 Tablespoons Vegetable Oil
3 cloves Garlic, minced
½ teaspoon Pepper
¼ teaspoon Salt
Instructions
Preheat oven to 400°F
In a large mixing bowl, toss…

Risotto with Scallions (or spring garlic), Mushrooms and Spinach
Risotto with Scallions, Mushrooms and Spinach
4 tbsp. olive oil
1 medium onion
kosher salt and Pepper
2 clove garlic
¾ c. arborio rice
¾ c. dry white wine
3½ c. low-sodium vegetable broth
¼ c. grated Romano cheese
…

Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…

Pressed Broccoli Rabe and Mozzarella Sandwiches
Kosher salt
12 ounces broccoli rabe (about 1 1/2 bunches), tough stems discarded, coarsely chopped
3 tablespoons olive oil, divided
2 large garlic cloves, minced
Pinch red pepper flakes
1/4 cup green olives, pitted and finely chopped
1…

Scallion Fried Rice
Scallion Fried Rice
2 tablespoons minced ginger
1/4 teaspoon red pepper flakes
1 cup diced carrots
1 cup fresh or frozen corn kernels, defrosted
1/2 cup fresh or frozen peas, defrosted
1/2 cup chopped scallions
2 tablespoons…

Beet Salad with Quinoa, Carrots and Spinach
Salad
½ cup uncooked quinoa, rinsed
1 cup frozen organic edamame
⅓ cup slivered almonds or pepitas (green pumpkin seeds)
1 medium raw beet, peeled
1 medium-to-large carrot (or 1 additional medium beet), peeled
2 cups packed baby spinach…

Roasted Beets with Cumin, Lime and Mint
Roasted Beets with Cumin, Lime and Mint
Beets
8 medium beets (2 pounds without greens)
Olive oil
Dressing
1/2 teaspoon cumin seeds, toasted and ground
2 tablespoons fresh lime juice
3/4 tablespoon honey
2 tablespoons…