Crispy Oven Roasted Blue Potatoes
1 lb blue/purple potatoes unpeeled and cut into wedges
2 1/2 tbsp olive oil
1 1/2 tsp sea salt
1 tsp sugar
2 tsp smoked sweet paprika
1/2 tsp black pepper
1/2 tsp ground garlic
1/2 tsp coriander
2 tbsp potato starch or cornstarch optional…
Sweet Potato Curry with Bok Choy, Tofu and Caramelized Shallots
1 cup uncooked brown basmati rice
1 pound sweet potatoes
1 can coconut milk
3 tsp Thai red curry paste
1/2 cup chopped cilantro
1 carton firm tofu, drained, dried, and cubed
1 Tbsp peanut oil
salt
a few Tbsp soy sauce
…
Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…
Pan Roasted Brussels Sprouts with Parmesan
1 pound Brussels sprouts
3 tablespoons olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup grated Parmesan cheese
Arrange a rack in the middle of the oven and heat the…
Pear, Prosciutto and Mozzarella Quesadilla
4 8-in. flour tortillas
1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided
3 ounces thinly sliced prosciutto, divided
2 cups baby arugula (about 2 oz.), divided
6 ounces mozzarella or fontina cheese,…