Blueberry and Plum Crisp
Blueberry and Plum Crisp
INGREDIENTS
FILLING:
2 to 2 1/2 cups fresh seasonal berries, such as blueberries and blackberries
1 pint small plums or 5-6 medium red or black plums
1/3 cup light brown sugar
2 tablespoons…
Corn and Goat Cheese Omelet
Corn and Goat Cheese Omelet
INGREDIENTS
3 eggs, separated
1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper
1/2 cup corn kernels, fresh (from 1 ear)
1 tablespoon unsalted butter
1/4 cup goat cheese, crumbled
4…
Breakfast Potatoes with Cubanelles and Fried Eggs
Breakfast Potatoes with Cubanelles and Fried Eggs
INGREDIENTS
2 pounds Red Potatoes, Cut Into Chunks
2 cloves Garlic, Minced
1/2 whole Onion, Peeled And Roughly Chopped
2-3 cubanelle peppers, chopped
1/8-1/4 cup Olive…
Easy Homemade Dill Pickles and Garlic Dill Refrigerator Pickles
Easy Homemade Dill Pickles
INGREDIENTS
cucumbers
2 cloves of garlic
2 sprigs of fresh dill (the flowered heads of the dill taste the best for these pickles, so use them if you can get them)
½ tsp coriander seeds
¼ tsp mustard…
Grilled Salmon with Charred Corn Relish
Grilled Salmon with Charred Corn Relish
INGREDIENTS
4 ears shucked corn
Olive oil cooking spray
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 pint cherry tomatoes, halved
2 tablespoons…
Flash Roasted Tomatoes
Flash Roasted Tomatoes
INGREDIENTS
2 cups cherry or grape tomatoes
2 Tbs. thinly sliced shallot
Salt and freshly ground pepper, to taste
3 Tbs. olive oil
1/4 cup sliced green onions, white and light green portions
1 1/2 Tbs.…
Cucumber and Dill Potato Salad
Cucumber and Dill Potato Salad
INGREDIENTS
2 pounds baby red potatoes, sliced
3 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons country-style Dijon mustard
6 tablespoons canola oil
1/2 cup chopped fresh dill
3/4 pound pickling…
Skirt Steak with Corn Cakes
Skirt Steak with Corn Cakes
INGREDIENTS
2 tablespoons plus 1 teaspoon olive oil
1 pound skirt steak, cut into 4 pieces
1 teaspoon chili powder
kosher salt and black pepper
3/4 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon…