Crispy Roasted Kalettes

Ingredients 6-10 oz. Kalettes, rinsed and ends trimmed 3 Tablespoons Vegetable Oil 3 cloves Garlic, minced ½ teaspoon Pepper ¼ teaspoon Salt Instructions Preheat oven to 400°F In a large mixing bowl, toss…

BLT Chopped Salad

  4 slices bacon, diced 4 cups chopped butterhead lettuce 1 avocado, halved, seeded, peeled and diced 1 cup chopped tomatoes, halved 1/2 cup corn kernels 1/4 cup crumbled goat cheese FOR THE LIME VINAIGRETTE …

Potato Soup with Cheddar, Bacon and Scallions

4 ounces full-fat cream cheese 1 medium yellow onion 2 medium stalks celery 3 cloves garlic 2 to 2 1/2 pounds potatoes 4 slices bacon (about 4 ounces) 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 (32-ounce)…

Baby Spinach with Sesame and Garlic

Spinach with Sesame and Garlic 3 Tbsp dark sesame oil 1 Tbsp minced garlic 1 lb fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard large stems, roughly chop leaves) …

Perfect Arugula Salad

2 tablespoonsolive oil 2 tablespoonsfreshly squeezed lemon juice 1/8 teaspoonkosher salt Freshly ground black pepper 5 ounces arugula (about 5 packed cups) 2 ounces shaved Parmesan cheese (about 2/3 cup) Whisk…

Pasta with Shaved Brussels Sprouts and Pancetta

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or linguini…