Yukina Savoy with Sweet Chili Shrimp

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 bunch yukina savoy, stems separated and cut into 1/4″ pieces
  • 1 bunch green onions or chives, cut in 1/4″ pieces
  • 1 pound large shrimp, peeled
  • 1/4 cup sweet chili sauce

DIRECTIONS

In a large skillet, heat oil over medium heat
one minute. Add stems and onion. Reduce heat and sauté vegetables until tender,
about 5 minutes. Increase heat to high and move vegetables to one side of the
skillet. Add shrimp in one layer. Cook 3 minutes on one side, then turn and
cook 2 minutes more. Stir in yukina savoy leaves and chili sauce and stir constantly,
heating until leaves are wilted. Serve immediately

[print-me target=”.post-content”]