Stuffed Zucchini Boats (from The Mediterranean Dish)

3 zucchini trimmed and sliced length-wise into halves extra virgin olive oil I used Early Harvest Greek EVOO Kosher salt and pepper to your liking Dried oregano large sprinkle to your liking 6 oz cherry tomatoes sliced in halves 3 green…

Pasta Salad With Spinach, Garlic Scapes, Chickpeas, and Tahini

For Salad: 1/2 pound dry pasta, any shape 1 cup chickpeas, rinsed and drained 1 1/2 cups chopped spinach leaves For the Dressing: 2 tablespoons finely chopped garlic scapes, or 1 clove garlic, peeled and finely minced 3 tablespoons olive…

Fresh Strawberry Oatmeal Bars

Crust & Crumble Topping 6 Tablespoons butter, melted ((you can substitute coconut oil)) 1 teaspoon pure vanilla extract 1½ cups white whole wheat flour 1½ cups old fashioned oats ((not instant)) ½ cup honey ¼ cup brown sugar…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Arugula Greek Salad

Recipe from "add a pinch" 6 cups arugula 2 cucumbers peeled and diced 1 pint cherry tomatoes halved or one medium tomato, diced 1 cup sliced Kalamata olives 1/2 medium red onion diced 1 green pepper seeded and diced 1 (8-ounce) container…