Preheat oven to 350 degrees F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes. Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender. For extra flavor, add 1/4 cup chopped walnuts to apple mixture.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 11:18:242013-11-02 11:18:24Baked Acorn Squash with Apples
2 Tbsp. finely chopped fresh rosemary, divided (If you only have dried rosemary I would grind it.)
1 tsp. sea salt
Fresh ground black pepper to taste
1/2 cup freshly grated Parmesan cheese
DIRECTIONS
Preheat oven to 400F and spray a large roasting pan with non-stick spray or mist with olive oil.
Peel potatoes and remove skin from onions. (Sweet potatoes could also probably be left unpeeled) Cut sweet potatoes into pieces just over 1 inch and onions into pieces slightly smaller. Place in plastic bowl and toss with olive oil, 1 T chopped rosemary, sea salt, and fresh ground black pepper. Arrange in single layer on roasting pan and roast until vegetables are cooked through and slightly browned, about 35-40 minutes or slightly longer. (Stir a few times.)
Combine fresh-grated Parmesan and finely chopped rosemary in small bowl. Remove vegetables from oven and toss with Parmesan-rosemary mixture. Serve hot.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 11:17:282013-11-02 11:17:28Savory Roasted White Sweet Potatoes
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided
DIRECTIONS
Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top. Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet. Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 11:16:372013-11-02 11:16:37Grilled Cheese with Apples, Bacon and Sprouts
Baked Acorn Squash with Apples
Baked Acorn Squash with Apples
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes. Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender. For extra flavor, add 1/4 cup chopped walnuts to apple mixture.
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Savory Roasted White Sweet Potatoes
Savory Roasted White Sweet Potatoes
INGREDIENTS
1/2 cup freshly grated Parmesan cheese
DIRECTIONS
Preheat oven to 400F and spray a large roasting pan with non-stick spray or mist with olive oil.
Peel potatoes and remove skin from onions. (Sweet potatoes could also probably be left unpeeled) Cut sweet potatoes into pieces just over 1 inch and onions into pieces slightly smaller. Place in plastic bowl and toss with olive oil, 1 T chopped rosemary, sea salt, and fresh ground black pepper. Arrange in single layer on roasting pan and roast until vegetables are cooked through and slightly browned, about 35-40 minutes or slightly longer. (Stir a few times.)
Combine fresh-grated Parmesan and finely chopped rosemary in small bowl. Remove vegetables from oven and toss with Parmesan-rosemary mixture. Serve hot.
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Grilled Cheese with Apples, Bacon and Sprouts
Grilled Cheese with Apples, Bacon and Sprouts
INGREDIENTS
DIRECTIONS
Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top. Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet. Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.
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