Barbeque Sweet Potato Chips
Barbeque Sweet Potato Chips
INGREDIENTS
1/8 teaspoon cayenne pepper
1/4 teaspoon each of garlic powder, smoked paprika and kosher salt
1/4 teaspoon smoked paprika
Canola, vegetable, or peanut oil, for frying (About 1 quart)
1…
Sweet Potato Biscuits
Sweet Potato Biscuits
INGREDIENTS
1 cup mashed cooked sweet potato
6 tablespoons melted butter, divided
1 1/4 cups all-purpose flour
3 tablespoons sugar and a pinch of salt
1 tablespoon baking powder
1/4 cup milk
DIRECTIONS
Adjust…
Apple Muffins
Apple Muffins
From food.com, these muffins are not overly sweet.
You can add the full amount of cinnamon to the batter or cut it in half if you
don’t like it too strong.
INGREDIENTS
Topping
1/2 cup firmly packed brown sugar
1/3…
Apple and Brie Omelette
Apple and Brie Omelette
Sweet, crisp apple and slightly sour brie cheese are an irresistible pair in this Saveur recipe. Here, they top a thin, crepe-like omelette made in the French style.
INGREDIENTS
3 eggs
1/8 tsp. salt
1/8 tsp.…
Green Pizza
Green Pizza
INGREDIENTS
1 pound prepared pizza dough, preferably whole-wheat
2 cups chopped broccoli florets
1/4 cup water, or chicken or vegetable stock
5 ounces kale ,any tough stems removed, chopped (about 6 cups)
Pinch of…
Garlicky Mushrooms and Kale
Garlicky Mushrooms and Kale
INGREDIENTS
1 teaspoon olive oil
6 cloves garlic, minced
1/4 teaspoon salt
8 ounces cremini or button mushrooms, sliced (about 2 cups)
1 pound kale, coarse stems removed, leaves sliced or torn into…
Asian Pear Fritters
Asian Pear Fritters
From award-winning cookbook author Jenny McCoy's new
dessert cookbook, Desserts For Every Season, this recipe highlights the sweeter
sides of seasonal fruit.
INGREDIENTS
3-6 Asian pears, cored and cut horizontally…
Turkey Salad with Asian Pear and Celery
Turkey Salad with Asian Pear and Celery
Asian pears differ from European pears in that they are ripe when harvested and are meant to be crunchy. This shockinglydelicious.com recipe is great way to make an interesting salad and is a keeper…
Simple Oven Roasted Eggplant
Simple Oven Roasted Eggplant
This is a great way to make your eggplant and use it throughout the week. It can be layered onto sandwiches, added to salads, used on pizza or eaten just plain, with or without sauce and cheese!
INGREDIENTS
1…
Eggplant and Mushroom Polenta Bake
Eggplant and Mushroom Polenta Bake
Eggplant has a reputation for either being breaded and fried
in oil, or watery and flavorless. This Chow.com recipe is an Italian take on a
vegetarian shepherd’s pie. The eggplant is oven-roasted in…
Macaroni and Cheese with Butternut Squash
Macaroni and Cheese with Butternut Squash
Martha Stewart has the right idea. Ricotta and
pureed squash add extra creaminess to a familiar favorite. Sharp cheddar and
parmesan lend their flavor to the sauce in this creative twist on mac…
Butternut Squash and Apple Soup
Butternut Squash and Apple Soup
Ina Gartens soup recipe will remind you its fall and the wonderful flavors in this dish will definitely satisfy your taste buds! This recipe can be halved as well.
INGREDIENTS
2 tablespoons unsalted…