Blue Potato Hash with Kale and Fried Eggs
INGREDIENTS
3 medium purple potatoes (or you can use sweet potatoes)
1 medium white onion, diced
3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes)
1 bunch of green or tuscan kale, stems removed…
Chili-Brown Sugar Delicata Squash with Bacon, Apples, or Pears
INGREDIENTS
1 pound delicata squash (about 1 large)
2 medium ripe but firm pears or apples, sliced
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 slices bacon
2 tablespoons…
Bok Choy and Mushroom Stir Fry
Sauce
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
Slurry
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Scalloped Potatoes with Leeks
Scalloped Potatoes with Leeks
2 tablespoons unsalted butter, plus more for baking dish
2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
6 potatoes (2 1/2 pounds), peeled and thinly sliced
1/2 teaspoon coarse salt
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Spinach, Leek and Feta Cheese Fritatta
Spinach, Leek and Feta Cheese Fritatta
1 tablespoon butter
1 tablespoon olive oil
1 large leek, white and light green part only, halved and thinly sliced (about 1 cup)
6 oz spinach, washed and chopped
1 clove garlic, minced
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