Crispy Roasted Kalettes

Ingredients 6-10 oz. Kalettes, rinsed and ends trimmed 3 Tablespoons Vegetable Oil 3 cloves Garlic, minced ½ teaspoon Pepper ¼ teaspoon Salt Instructions Preheat oven to 400°F In a large mixing bowl, toss…

Risotto with Scallions, Mushrooms and Spinach

Risotto with Scallions, Mushrooms and Spinach 4 tbsp. olive oil 1 medium onion kosher salt and Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated Romano cheese …

Roasted Radish and Herbed Goat Cheese Omelet

Roasted Radish and Herbed Goat Cheese Omelette   FOR THE ROASTED RADISHES: 1 cup  thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt FOR THE RICOTTA: 1/4 cup …

Oatmeal Apple Crisp

1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour ½ cup butter, melted 3 cups apples - peeled, cored and chopped ½ cup white sugar 2 teaspoons ground cinnamon Gather all ingredients. Preheat the oven to 350…