Crispy Roasted Kalettes
Ingredients
6-10 oz. Kalettes, rinsed and ends trimmed
3 Tablespoons Vegetable Oil
3 cloves Garlic, minced
½ teaspoon Pepper
¼ teaspoon Salt
Instructions
Preheat oven to 400°F
In a large mixing bowl, toss…
Risotto with Scallions, Mushrooms and Spinach
Risotto with Scallions, Mushrooms and Spinach
4 tbsp. olive oil
1 medium onion
kosher salt and Pepper
2 clove garlic
¾ c. arborio rice
¾ c. dry white wine
3½ c. low-sodium vegetable broth
¼ c. grated Romano cheese
…
Roasted Radish and Herbed Goat Cheese Omelet
Roasted Radish and Herbed Goat Cheese Omelette
FOR THE ROASTED RADISHES:
1 cup thinly-sliced French Breakfast radishes, or other radish variety
2 teaspoons olive oil
1/4 teaspoon sea salt
FOR THE RICOTTA:
1/4 cup …
Oatmeal Apple Crisp
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon
Gather all ingredients.
Preheat the oven to 350…