4 medium (about 2 1/2 lbs. total) white sweet potatoes, peeled, diced 1 inch (about 8 cups)
2-3 Tbsp. 2% milk
6 Tbsp. unsalted butter
3 Tbsp. Light Brown Sugar
Salt and pepper to taste
DIRECTIONS
Place potatoes in medium pot; cover with cold water. Bring to boil; reduce to MEDIUM, simmer until tender (when pierced with tip of knife), 30-35 min; drain. Return potatoes to pot; heat on LOW (to remove excess moisture), 3-5 min. Place potatoes, milk, butter, and brown sugar in food processor (or use hand blender); process just until smooth. Season to taste with salt and pepper; serve.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 11:22:332013-11-02 11:22:33Brown Sugar White Sweet Potatoes
3-4 garlic cloves, minced or a large handful of chives, chopped
400g/15 oz can of chopped tomatoes
A handful of fresh basil, chopped
A pinch of dried chilli flakes
Salt and black pepper
INGREDIENTS
Preheat oven to 400F and line a baking tray with baking parchment.
To make the crust, add the cauliflower to a pot of boiling water and boil for 5 minutes. Drain, then wrap in a teatowel and squeeze out any excess water.
In a bowl, mix the grated cauliflower with the goat cheese and egg, and season.
Divide the cauliflower mix into four portions and, using your hands, shape the crusts on the sheet. They should be about 1-1½cm thick. Bake for about 30-35 minutes, or until firm and golden.
While the crusts are baking, heat the oil in a frying pan. Add the onion and saute for a few minutes. Add the garlic and stir briefly, then add the rest of the ingredients. Simmer for about 20 minutes, stirring every few minutes.
When the crusts are done, add a spoonful of tomato sauce to each and spread evenly. Add toppings as desired, plus grated cheese. Bake the pizzas for about 10 minutes at 450F until the cheese is golden.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 11:21:312013-11-02 11:21:31Pizza with Cauliflower Crust
1 bunch Yukina Savoy, washed, hard stems removed and chopped
2-3 tablespoons Olive Oil
1 onion, peeled and sliced
Salt and Pepper
DIRECTIONS
Heat oil in a large pot. Add sliced onion and cook over medium heat until they start to soften. Add chopped yukina savoy and season with salt and pepper. Cover and cook until tender.
Optional: sauté 2 slices of bacon until crisp, remove from heat. Follow above directions and add bacon at the end of cooking time before serving. Optional: add some freshly squeezed lemon before serving
Brown Sugar White Sweet Potatoes
Brown Sugar White Sweet Potatoes
INGREDIENTS
DIRECTIONS
Place potatoes in medium pot; cover with cold water. Bring to boil; reduce to MEDIUM, simmer until tender (when pierced with tip of knife), 30-35 min; drain. Return potatoes to pot; heat on LOW (to remove excess moisture), 3-5 min. Place potatoes, milk, butter, and brown sugar in food processor (or use hand blender); process just until smooth. Season to taste with salt and pepper; serve.
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Pizza with Cauliflower Crust
Pizza with Cauliflower Crust
DIRECTIONS
For the crusts
For the tomato sauce
INGREDIENTS
Preheat oven to 400F and line a baking tray with baking parchment.
To make the crust, add the cauliflower to a pot of boiling water and boil for 5 minutes. Drain, then wrap in a teatowel and squeeze out any excess water.
In a bowl, mix the grated cauliflower with the goat cheese and egg, and season.
Divide the cauliflower mix into four portions and, using your hands, shape the crusts on the sheet. They should be about 1-1½cm thick. Bake for about 30-35 minutes, or until firm and golden.
While the crusts are baking, heat the oil in a frying pan. Add the onion and saute for a few minutes. Add the garlic and stir briefly, then add the rest of the ingredients. Simmer for about 20 minutes, stirring every few minutes.
When the crusts are done, add a spoonful of tomato sauce to each and spread evenly. Add toppings as desired, plus grated cheese. Bake the pizzas for about 10 minutes at 450F until the cheese is golden.
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Braised Yukina Savoy
Braised Yukina Savoy
INGREDIENTS
DIRECTIONS
Heat oil in a large pot. Add sliced onion and cook over medium heat until they start to soften. Add chopped yukina savoy and season with salt and pepper. Cover and cook until tender.
Optional: sauté 2 slices of bacon until crisp, remove from heat. Follow above directions and add bacon at the end of cooking time before serving. Optional: add some freshly squeezed lemon before serving
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