1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups
DIRECTIONS
Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
2 teaspoons plus 4 teaspoons extra-virgin olive oil
3 ounces feta
1/2 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 English cucumber, thinly sliced crosswise
DIRECTIONS
Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
Cucumber: cut lengthwise twice (making it into quarters), then slice about a half inch thick, into little chunks. Onion: slice very, very thin and then pull it apart into little rings or slivers. Avocado: scoop it out of the skin and remove the pit, then cut into little chunks, about a quarter to a half inch cubed. (It will get mushed.) Put these veggies in a bowl and toss together. Spritz canola oil for about one second to wet it all with oil (optional). Shake on the guacamole powder: about one or two teaspoons. Mix it all up. Either eat plain or use it to top tofu, fish or chicken slices (basically, any protein).
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2013-11-02 08:57:572013-11-02 08:57:57Cucumber and Avocado Salad
Apple Brownies
Apple Brownies
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
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Cucumber Feta Toasts
Cucumber Feta Toasts
INGREDIENTS
DIRECTIONS
Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
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Cucumber and Avocado Salad
Cucumber and Avocado Salad
INGREDIENTS
DIRECTIONS
Cucumber: cut lengthwise twice (making it into quarters), then slice about a half inch thick, into little chunks. Onion: slice very, very thin and then pull it apart into little rings or slivers. Avocado: scoop it out of the skin and remove the pit, then cut into little chunks, about a quarter to a half inch cubed. (It will get mushed.) Put these veggies in a bowl and toss together. Spritz canola oil for about one second to wet it all with oil (optional). Shake on the guacamole powder: about one or two teaspoons. Mix it all up. Either eat plain or use it to top tofu, fish or chicken slices (basically, any protein).
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