Collard Greens with Bacon and Onion

Collard Greens with Bacon and Onion Many great chefs love to pair collard greens with smoked meats and have shared tons of recipes on The Food Network and All Recipes websites. Pairing rustic greens with bacon is a great combination. Try…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…

7 Ways to Enjoy Collard Greens

7 Ways to Enjoy Collard Greens Gourmet Brunch For an open-faced sandwich that’s perfect for brunch, place steamed collard greens over freshly baked whole wheat bread and top with prosciutto. Green Eggs and Greens! Try making your…

Braised Celery

Braised Celery As stated by Alton Brown, it’s time to take celery off your snack tray and move it to center plate! This dish is worth trying as it not only uses up any extra celery stalks you might have, but it’s tasty, healthy and is a…

Spice Rubbed Lamb Chops with Yellow Wax Beans

Spice Rubbed Lamb Chops with Yellow Wax Beans Looking for a Middle Eastern flair? This Food Network lamb and yellow wax bean recipe pairs well with Bobby Flays couscous and currant recipe (below) and the spice rub is perfect! INGREDIENTS • 1…

Broccoli and Corn Calzones

Broccoli and Corn Calzones These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make these kid friendly pizza pockets lower in saturated…

Carrot Cake

Carrot Cake While this Emeril Lagasse cake is definitely a bit of a calorie indulgence, the butter in this recipe really makes this cake stand apart from the other oil based varieties. It can be made in a Bundt pan or into cupcakes. Try…

Summer Vegetable Salad

Summer Vegetable Salad This salad makes great use of many early summer vegetables and herbs. You can add asparagus or snap peas and it can be served over a bed of lettuce. It’s a great accompaniment to fish or chicken, especially at a summer…

Baked French Toast with Blueberries

Baked French Toast with Blueberries INGREDIENTS • 6 eggs • 3 cups whole milk • 3/4 cup maple syrup, plus extra for serving • 2 teaspoons ground cinnamon, plus 1 tablespoon • 1/4 teaspoon fine sea salt • 1 lemon, zested • 3…

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes From The Cookworks and Food Network, these might be some of the best breakfast recipes yet! INGREDIENTS • 2 cups all-purpose flour • 1/4 cup sugar • 2 1/4 teaspoons baking powder • 1/2 teaspoon baking…

Roasted Broccoli and Braised Broccoli

Roasted Broccoli This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste! INGREDIENTS • Fresh Broccoli • Kosher Salt • Freshly…

Linguine with Crab, Radicchio and Garlic

Linguini with Crab, Radicchio and Garlic Mario Batali has some great pasta recipes, and this intermediate level dish has a nice layering of flavors. Paired with a crisp glass of white wine, you’ll have a satisfying dinner on a warm summer…