Chive Butter
1 pound (4 sticks) butter (unsalted)
½ cup chives (fresh, finely chopped)
In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the…
Potato Salad with Arugula and Chives
1/2 small red or yellow onion, peeled and roughly chopped
2 pounds new potatoes, scrubbed and cut into bite-sized pieces
Salt
1 tablespoon rice vinegar
Freshly ground black pepper
2 tablespoons finely chopped chives
3 cups…
Broccoli Salad
FOR THE DRESSING:
¾ cups Mayonnaise (full Fat Or Avocado Oil Mayo)
3 Tablespoons Light Sour Cream
1 Tablespoon Fat Free Greek Yogurt
1 Tablespoon Red Wine Vinegar
2 Tablespoons Sugar
¼ teaspoons Salt
1 teaspoon Fresh…
Escarole with White Beans and Parsley
Escarole with White Beans and Parsley
3 tablespoons olive oil, divided
2 large heads escarole
salt and pepper to taste
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 (16 ounce) cans cannellini beans, undrained
…
Shaved Asparagus Salad with Parmesan
1-2 pounds asparagus
1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
3 tablespoons fresh lemon juice
2 tablespoons warm water
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Using a vegetable…