Bacon and Egg Fried Rice

1 tablespoon vegetable oil 3 large eggs, beaten 8 ounces bacon, cut into 1-inch pieces 1 medium onion, finely diced 5 cups cooked rice (blue moon white short or medium grain brown works well), fluffed and cooled 1/2 teaspoon salt 1/4 teaspoon…

Watermelon Radish and Arugula Salad

For the vinaigrette: 2 tablespoons blood orange juice (or other citrus) 2 tablespoons white wine vinegar like pinot noir 1 shallot, minced 1/2 teaspoon flaked sea salt 4 tablespoons extra virgin olive oil For the salad 5-6 cups of arugula 2-3…