Baked Acorn Squash with Apples

Baked Acorn Squash with Apples


  • 1 acorn squash
  • 2 apples, chopped
  • 1/4 cup brown sugar
  • 1 tablespoon margarine, melted


Preheat oven to 350 degrees F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut the squash in half and scoop out the seeds. Place the squash cut side down on the prepared pan and bake for 25 minutes. Turn squash right side up and fill each half with apple mixture. Bake for another 20 minutes, or until the squash is tender. For extra flavor, add 1/4 cup chopped walnuts to apple mixture.

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