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Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
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331 Centennial Ave.
Cranford, NJ 07016
Open Faced Bacon, Avocado and Egg Breakfast Sandwich
Open Faced Bacon, Avocado, Pea Shoot and Egg Breakfast Sandwich
Slice avocado in half, remove the pit and slice half of the avocado into ¼ inch thick slices
Slice pumpernickel (or your favorite alternative) bread ½ inch thick. Toast bread until desired crispness has been achieved.
Add olive oil to a small frying pan. Heat oil until hot, approximately 1 ½ minutes.
Crack egg into a small bowl, Tilt the pan at a 45⁰ angle so the oil pools on one side of the pan. Gently drop the egg into the hot oil. Add a pinch of kosher salt to the egg.
After about 1 minute, the bottom and sides of the egg should begin to solidify and turn white. Cover the pan with a lid and cook for an additional 2 minutes or until the egg whites are cooked but the yolk is still runny.
Assemble the sandwich with the avocado slices, fried egg, a pinch of pepper, and the two slices of bacon. Drizzle sriracha sauce over the top of the sandwich. Top with pea shoots.
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Pea Shoots and Chicken with Garlic
Pea Shoots and Chicken with Garlic
Toss the strips of chicken breast with the cornstarch in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
Heat the vegetable oil in a wok or large skillet over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. Cook and stir a few minutes until the chicken broth has thickened. Season to taste with salt and pepper.
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Spinach, Beef and Egg Hash
Spinach, Beef and Egg Hash
Trim spinach, wash in several changes of water, then blanch in a pot of boiling salted water over medium-high heat for 2 minutes. Drain in a colander and cool under cold running water. Squeeze out excess water; roughly chop.
Heat oil in a skillet over medium-high heat. Add onions and cook for 10 minutes; add ground chuck and cook, breaking up with a spoon, until brown, about 3 minutes.
Add spinach, cook for 2 minutes; add eggs and cook, without stirring, for 30 seconds. Remove from heat, stir, and season to taste with grated parmigiano-reggiano, salt, and pepper
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