Skillet Corn with Peppers and Onions

  • 4 cups fresh kernels
  • 1/4 cup butter
  • 1 cup chopped peppers
  • 1/2 cup chopped onion
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

In a large skillet melt butter. Add peppers and onion; sauté for 3 to 4 minutes, or until the onion is translucent.

Add the fresh corn kernels, salt, and ground black pepper.

Cook, stirring, for 3 minutes; stir in fresh chopped parsley.

 

[print-me target=”.post-content”]