Skillet Corn with Peppers and Onions
- 4 cups fresh kernels
- 1/4 cup butter
- 1 cup chopped peppers
- 1/2 cup chopped onion
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
In a large skillet melt butter. Add peppers and onion; sauté for 3 to 4 minutes, or until the onion is translucent.
Add the fresh corn kernels, salt, and ground black pepper.
Cook, stirring, for 3 minutes; stir in fresh chopped parsley.