Skillet Corn with Peppers and Onions

Skillet Corn with Peppers and Onions

• 4 cups fresh kernels
• 1/4 cup butter
• 1 cup chopped peppers
• 1/2 cup chopped onion
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

In a large skillet melt butter. Add peppers and onion; sauté for 3 to 4 minutes, or until the onion is translucent.

Add the fresh corn kernels, salt, and ground black pepper.

Cook, stirring, for 3 minutes; stir in fresh chopped parsley.

 

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