Cucumber and Avocado Salad

Cucumber and Avocado Salad


  • 2 long seedless cucumbers
  • 1 haas avocado
  • 1 small or 1/2 large sweet onion
  • 2 tsp. guacamole powder (such as Lawry’s)


Cucumber: cut lengthwise twice (making it into quarters), then slice about a half inch thick, into little chunks. Onion: slice very, very thin and then pull it apart into little rings or slivers. Avocado: scoop it out of the skin and remove the pit, then cut into little chunks, about a quarter to a half inch cubed. (It will get mushed.) Put these veggies in a bowl and toss together. Spritz canola oil for about one second to wet it all with oil (optional). Shake on the guacamole powder: about one or two teaspoons. Mix it all up. Either eat plain or use it to top tofu, fish or chicken slices (basically, any protein).

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