Brown Sugar White Sweet Potatoes
- 4 medium (about 2 1/2 lbs. total) white sweet potatoes, peeled, diced 1 inch (about 8 cups)
- 2-3 Tbsp. 2% milk
- 6 Tbsp. unsalted butter
- 3 Tbsp. Light Brown Sugar
- Salt and pepper to taste
Place potatoes in medium pot; cover with cold water. Bring to boil; reduce to MEDIUM, simmer until tender (when pierced with tip of knife), 30-35 min; drain. Return potatoes to pot; heat on LOW (to remove excess moisture), 3-5 min. Place potatoes, milk, butter, and brown sugar in food processor (or use hand blender); process just until smooth. Season to taste with salt and pepper; serve.