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Honeycrisp Strudel Apple Muffins
Honeycrisp Strudel Apple Muffins
INGREDIENTS
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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Sriracha and Cubanelle Pepper Guacamole
Sriracha and Cubanelle Pepper Guacamole
INGREDIENTS
DIRECTIONS
Scoop the avocado into a large bowl and mash with the lime juice and sriracha. Prepare the remaining ingredients and mix well.
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Pan Roasted Hakurei Turnips with Honey
Pan Roasted Hakurei Turnips with Honey
INGREDIENTS
DIRECTIONS
Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl. Combine honey, cayenne and water in a small bowl. Heat a small skillet over medium-high heat. Add remaining tsp. oil. Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown. Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.
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