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Red and Yellow Tomato Salad
Red and Yellow Tomato Salad
INGREDIENTS
DIRECTIONS
In a large bowl combine the olive oil, vinegar, garlic, and a generous sprinkling of salt and pepper. Add the tomatoes and basil and toss together.
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Golden Yellow Tomato Sauce
Golden Yellow Tomato Sauce
INGREDIENTS
DIRECTIONS
Run your finger along the inside of each tomato to remove and discard the seeds. Chop the tomatoes into 1/4-inch chunks, reserve any juice, and set aside. Combine the olive oil, garlic, salt, and pepper flakes in a cold medium sauce pan. Now, heat the ingredients, stirring occasionally, until the garlic begins to sizzle and take on a bit of color. Stir in the tomatoes and reserved juices, and bring to a simmer. Cook for just a couple minutes, long enough for the tomatoes to start breaking down a bit. Remove from heat, taste, and adjust the seasoning if necessary.
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Tortellini Tomato Spinach Soup
Tortellini Tomato Spinach Soup
INGREDIENTS
DIRECTIONS
In a 3-quart soup pot, heat olive oil over medium high heat. Sauté the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan
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