Spinach Pesto Pasta
Spinach Pesto Pasta
INGREDIENTS
- 3/4 pound penne
- 8 ounces trimmed spinach
- 1/2 cup walnuts
- 1/2 cup grated Parmesan
- 1/4 cup olive oil
- 1 small garlic clove
- Ricotta Cheese
DIRECTIONS
Cook penne, reserving 1/2 cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta
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