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Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a sauté pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
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Roasted Garlic and White Bean Dip
Roasted Garlic and White Bean Dip
Combine beans, dill, roasted garlic, salt and pepper in a food processor and blend until smooth. With the processor running, stream in olive oil and make sure to scrape the sides and bottom a few times. Serve in a bowl garnished with fresh dill and additional drizzles of olive oil.
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Long Hot Pepper Recipes
Roasted Long Hot Peppers
Preheat oven to 375 F. Cut the peppers into 3rds and put into the baking dish. Top with garlic, salt and pepper and 1 TBS olive oil. Mix around. Put into the oven for 40 minutes, stir every 15 minutes. Remove, let cool and store in the refrigerator in the olive oil they were cooked in. They are perfect for a pepper and egg sandwich.
Stuffed Long Hot Peppers
Preheat oven to 350 degrees F. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
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