1 lb. red onions (about 2 med or 1 large), thinly sliced
1 1/2 cups white vinegar
1/2 cup sugar
1/2 cinnamon stick
5 cloves
1 bay leaf
1 star anise
Dash red pepper flakes
Blanch red onions in a saucepan of boiling water for 2 minutes. Drain in colander. While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes. Add blanched, drained onions to the vinegar mixture. Simmer for 1 minute. Transfer to a glass jar. Allow to stand until cooled. Will keep several weeks refrigerated.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2015-09-21 09:32:302015-09-21 09:32:30Pickled Red Onions
Hot sauce, such as Tabasco and Worcestershire sauce
Salt and freshly ground black pepper
8 Kaiser rolls
2 tablespoons butter, softened
Start by browning the ground beef/turkey in a large pot over medium-high heat. Drain off the fat. Add in the peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half.
Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
8 to 10 (1-inch thick cut or thicker) pork chops
4 tablespoons Steak Seasoning
Sat and Pepper
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 red bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole
Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a sauté pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2015-09-21 09:31:242015-09-21 09:31:24Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
Pickled Red Onions
Pickled Red Onions
Blanch red onions in a saucepan of boiling water for 2 minutes. Drain in colander. While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes. Add blanched, drained onions to the vinegar mixture. Simmer for 1 minute. Transfer to a glass jar. Allow to stand until cooled. Will keep several weeks refrigerated.
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Sloppy Joes
Sloppy Joes
Start by browning the ground beef/turkey in a large pot over medium-high heat. Drain off the fat. Add in the peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half.
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Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers
Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a sauté pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
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