Grilled Pork Chops with Garlic, Long Hots and Red Bell Peppers

  • 8 to 10 (1-inch thick cut or thicker) pork chops
  • 4 tablespoons Steak Seasoning
  • Sat and Pepper
  • 1/2 cup olive oil
  • 10 to 15 long hot peppers, cut into strips
  • 3 red bell peppers, cut into strips
  • 1/2 bunch basil, leaves chopped fine
  • 6 cloves garlic, left whole

Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a sauté pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.

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