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Cherry Tomato Salad
Cherry Tomato Salad
Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
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Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
Divide the mixed greens between 4 side plates. Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates. Squeeze lemon juice over each salad, to taste. Serve.
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Strawberry Apple Pie
Strawberry Apple Pie
In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
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