Parmesan Roasted Kohlrabi

Parmesan Roasted Kohlrabi

• 4 kohlrabi, peeled (like you would a jicama), cut into a quarter inch thick slices
• 4 Tb olive oil
• 2 cloves garlic or garlic scapes, chopped
• Salt and pepper
• 1/4 cup Parmesan cheese, grated

Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then spread them on a rimmed baking sheet. Roast 30-45 minutes, or until evenly browned. Stir as they start to brown. Sprinkle parmesan cheese on top about 3 minutes before finished roasting

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