Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
6 cup green leaf lettuce
2 cups strawberry slices (about 8 large)
4 oz. crumbled feta cheese (about ½ cup)
¼ cup shelled pistachios, roughly chopped
4 large basil leaves, thinly sliced
Juice of 1-2 lemons, to taste
Divide the mixed greens between 4 side plates. Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates. Squeeze lemon juice over each salad, to taste. Serve.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-05 15:06:472016-06-05 15:06:52Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-05 15:06:042016-06-05 15:06:04Strawberry Apple Pie
In a resealable plastic bag, add red wine, soy sauce, and Worcestershire. Season steak with salt and pepper and add to marinade. Let sit at room temperature 5 minutes while you cook quinoa.
Meanwhile, cook quinoa according to package instructions, about 15 minutes. In a medium pot bring water to a boil and season with salt. Add asparagus and cook 2 to 3 minutes; drain. Heat broiler. Line a rimmed sheet pan with foil and place a rack on top. Remove steak from marinade and let excess drip off; discard marinade. Place steak on sheet pan and spread an even layer of brown sugar all over the steak. Broil until top is lightly charred, about 10 minutes. (Watch carefully as the sugar can burn.) Transfer to cutting board and cover loosely with foil; let rest 10 minutes. Slice steak across the grain into 1/2″ slices and serve with quinoa and asparagus. Garnish with chives.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-05 15:05:182016-06-05 15:05:18Red Wine Steak with Quinoa and Asparagus
Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
Divide the mixed greens between 4 side plates. Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates. Squeeze lemon juice over each salad, to taste. Serve.
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Strawberry Apple Pie
Strawberry Apple Pie
In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
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Red Wine Steak with Quinoa and Asparagus
Red Wine Steak with Quinoa and Asparagus
In a resealable plastic bag, add red wine, soy sauce, and Worcestershire. Season steak with salt and pepper and add to marinade. Let sit at room temperature 5 minutes while you cook quinoa.
Meanwhile, cook quinoa according to package instructions, about 15 minutes. In a medium pot bring water to a boil and season with salt. Add asparagus and cook 2 to 3 minutes; drain. Heat broiler. Line a rimmed sheet pan with foil and place a rack on top. Remove steak from marinade and let excess drip off; discard marinade. Place steak on sheet pan and spread an even layer of brown sugar all over the steak. Broil until top is lightly charred, about 10 minutes. (Watch carefully as the sugar can burn.) Transfer to cutting board and cover loosely with foil; let rest 10 minutes. Slice steak across the grain into 1/2″ slices and serve with quinoa and asparagus. Garnish with chives.
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