Latest News
Kitchen Chat and more…
Latest Recipies
Weather
Contact Us
General inquiries, billing questions, skip-a-week questions or to cancel your membership. Contact us here.
To sign up: Click here.
Mailing address:
730 Hyslip Avenue
Westfield NJ 07090
Flipside Farm address:
1500 Larger Cross Road N.
Far Hills, NJ 07931
Warehouse Address:
331 Centennial Ave.
Cranford, NJ 07016
Spinach and Portabella Sautee
Spinach and Portabella Sautee
Wash and stem spinach and mushrooms.
Slice mushrooms including stems.
Mince garlic (smash each clove before mincing for optimal flavor).
Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes.
Add spinach in batches, so pan doesn’t get too crowded (spinach will quickly wilt).
Add salt and pepper to taste.
Add parsley.
Add white wine and stir ingredients one final time.
Serve hot.
[print-me target=”.post-content”]
Penne with Green Beans and Cherry Tomatoes
Penne with Green Beans and Cherry Tomatoes
Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving, stir in dill, and add salt and pepper to taste.
Lemon Shallot Vinaigrette
Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
[print-me target=”.post-content”]
Baked Plum Tomatoes
Baked Plum Tomatoes
Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.
Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.
[print-me target=”.post-content”]