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Fresh Peach Salsa and Grilled Pork Chops
Fresh Peach Salsa and Grilled Pork Chops
Add fresh, fruity flavor to grilled chicken,
pork, fish, or baked pita chips for a snack with this versatile salsa. Sautéing
peaches with onions and jalapeño intensifies the flavors
INGREDIENTS
DIRECTIONS
Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.
For the Pork Chops
The rub
Turn your grill and let it settle to medium heat. While the fire is heating up, combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops lightly with oil, then coat them generously with the spice rub.
Put the chops on the grill over the coals and cook, turning once, until done to your liking (10-12 minutes per side for medium). To check for doneness, poke the meat with your finger to test its firmness. Serve the chops hot, and pass the salsa on the side.
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Mexican Corn Salad
Mexican Corn Salad
INGREDIENTS
DIRECTIONS
Melt butter in a heavy skillet over medium-high heat. Add corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes. Add the jalapeno, sauté for a minute and remove from heat. Mix everything and serve warm or at room temp.
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Ejotes con Huevos or Green Beans with Scrambled Eggs
Ejotes con Huevos or Green Beans with Scrambled Eggs
This dish of ejotes con huevos, or green beans with scrambled eggs, is very simple and works as a side dish to many Mexican dinners.
INGREDIENTS
Additional Ingredients: Salt, Pepper, Refried Beans, Tortillas, Salsa, and Cilantro to serve on the side
DIRECTIONS
Cut ends off fresh green beans. Heat oil in a large pan and sauté the onions until soft. Add the chiles, cook for 2 minutes then add the garlic and cook 2 minutes. Add green beans, tomatoes, salt and pepper. Once they are at desired texture pour the beaten eggs into the pan. Stir and cook until eggs have cooked through. Garnish with cilantro. Serve with refried beans, tortillas and salsa of choice.
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