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Eggplant and Squash Sandwich
Eggplant and Squash Sandwich
INGREDIENTS
DIRECTIONS
Preheat your grill. Slice eggplant and the zucchini in 1/4 inch slices. Brush with olive oil and season with salt and pepper. Place on the grill
(or grill pan) for about 4-5 minutes. Meanwhile, slice the baguette in top and bottom halves and toast in a toaster oven. Spread both sides of bread with goat cheese, a drizzle of olive oil and salt and pepper. Remove the eggplant and zucchini slices from grill and place on bottom half of bread. Add arugula or spinach on top of grilled veggies. Top with other half of bread.
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Spinach Salad with Warm Bacon Dressing
Spinach Salad with Warm Bacon Dressing
Easy to assembly this Alton Brown recipe proves that a good salad is a snap to make.
INGREDIENTS
DIRECTIONS
Take spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
Remove and peel off the shells of both hard boiled eggs and slice each egg into 8 pieces and set aside.
Fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
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Apple and Pear Crisp
Apple and Pear Crisp
From cooking light magazine, you can make this crisp using all apples or a combination of apples and pears….and you don’t have to feel guilty about eating it!
INGREDIENTS
DIRECTIONS
Preheat oven to 375 degrees. Combine flour, oats, brown sugar, cinnamon and ½ teaspoon salt in small bowl. Add melted butter and 1 teaspoon vanilla. Stir until moist and crumbly.
Combine 1 teaspoon vanilla, cider, white sugar, cornstarch and dash of salt in large bowl. Stir with whisk. Add apples and toss to coat. Spoon mixture into 13 x 9 baking dish coated with cooking spray.
Sprinkle with oat mixture. Cover with foil. Bake at 375 for 30 minutes. Uncover and bake 30 more minutes until brown and bubbly.
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