Eggplant and Squash Sandwich

Eggplant and Squash Sandwich


  • 1 Yellow Squash
  • 1 Asian eggplant
  • 2 oz. of goat cheese, at room temperature works best (or mozzarella)
  • Arugula or Spinach- washed and dried
  • Extra virgin Olive oil
  • Kosher or Sea salt and Freshly Cracked Black Pepper
  • 1 fresh French bread, Ciabatta or whole-wheat whol grain baguette


Preheat your grill. Slice eggplant and the zucchini in 1/4 inch slices. Brush with olive oil and season with salt and pepper. Place on the grill
(or grill pan) for about 4-5 minutes. Meanwhile, slice the baguette in top and bottom halves and toast in a toaster oven. Spread both sides of bread with goat cheese, a drizzle of olive oil and salt and pepper. Remove the eggplant and zucchini slices from grill and place on bottom half of bread. Add arugula or spinach on top of grilled veggies. Top with other half of bread.


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