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Easy Roasted Cauliflower
Easy Roasted Cauliflower
INGREDIENTS
DIRECTIONS
Preheat oven to 425 degrees. Wash and cut broccoli into florets. Lay out in a single layer onto cookie sheet. Drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper. Add 2 cloves of minced garlic (optional). Toss to coat. Bake for 30-45 minutes or until the edges get golden brown and crispy
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Beet Chips
Beet Chips
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.
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Golden Beet Slaw
Golden Beet Slaw
INGREDIENTS
DIRECTIONS
Whisk together oil, vinegar, zest, orange juice, salt, and pepper. Toss with beets, scallions, and cilantro.
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