Easy Roasted Cauliflower

Easy Roasted Cauliflower


  • 1 head of cauliflower
  • Kosher Salt
  • Freshly Ground Pepper
  • Olive Oil
  • Garlic


Preheat oven to 425 degrees. Wash and cut broccoli into florets. Lay out in a single layer onto cookie sheet. Drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper. Add 2 cloves of minced garlic (optional). Toss to coat. Bake for 30-45 minutes or until the edges get golden brown and crispy

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