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Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
DIRECTIONS
Peel, rinse and quarter potatoes. Boil for 8 minutes. Discard water and set aside potatoes. Remove stems and cut escarole in half. Rinse thoroughly. Place in 10 quart pot with water, garlic, crushed red pepper, salt if using, and oil, cover and boil for 10 minutes, stirring occasionally, then reduce to a simmer and cook for another 45 minutes. Add potatoes, mixing well. Cook for 15 minutes, add beans and cook on low heat for an additional 15 minutes. Let sit for 30 minutes before serving. Makes 4 servings.
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Escarole Salad with Celery and Pine Nuts
Escarole Salad with Celery and Pine Nuts
INGREDIENTS
DIRECTIONS
Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper. Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.
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Chicken and Rice with Kabocha Squash
Chicken and Rice with Kabocha Squash
INGREDIENTS
DIRECTIONS
Preheat oven to 375 degrees. In a large heavy pot with a tight-fitting lid, heat 1 tablespoon oil over high. Season chicken with salt and pepper. In batches, cook chicken, skin side down, until deep golden and fat is rendered, 6 to 8 minutes. Flip and cook 1 minute more. Transfer chicken to a plate. Discard fat and wipe pot clean.
Reduce heat to medium-high and add remaining tablespoon oil to pot. Add onion and squash and cook until onion is translucent, 8 minutes. Add garlic and oregano and cook until fragrant, 30 seconds. Add rice and cook, stirring, until opaque, 2 minutes. Add wine and cook, stirring, until completely evaporated, 2 minutes. Return chicken to pot, skin side up, and add broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil; cover, transfer to oven, and cook until liquid is absorbed and rice is tender, 25 minutes. Let sit, covered, 10 minutes.
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