3/4 cup whole-grain cereal with dried fruit, such as Mueslix
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream
DIRECTIONS
Pre-heat the oven to 425ºF. Trim the tops of each apple and scoop out the center and the seeds; rub the edges of the trimmed fruit with the lemon. In a medium size bowl, combine the butter, cereal, sugar and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-10-06 12:40:092014-10-06 12:40:09Baked Stuffed Apples
4 medium-size green tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)
1 (16-oz.) package sliced fresh mozzarella cheese
Kosher salt and freshly ground pepper to taste
1/3 cup thinly sliced fresh basil
DIRECTIONS
Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour. Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-10-06 12:39:182014-10-06 12:39:18Grilled Green Tomatoes Caprese
Peel, rinse and quarter potatoes. Boil for 8 minutes. Discard water and set aside potatoes. Remove stems and cut escarole in half. Rinse thoroughly. Place in 10 quart pot with water, garlic, crushed red pepper, salt if using, and oil, cover and boil for 10 minutes, stirring occasionally, then reduce to a simmer and cook for another 45 minutes. Add potatoes, mixing well. Cook for 15 minutes, add beans and cook on low heat for an additional 15 minutes. Let sit for 30 minutes before serving. Makes 4 servings.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2014-10-06 12:37:482014-10-06 12:37:48Escarole, Beans and Potatoes
Baked Stuffed Apples
Baked Stuffed Apples
INGREDIENTS
DIRECTIONS
Pre-heat the oven to 425ºF. Trim the tops of each apple and scoop out the center and the seeds; rub the edges of the trimmed fruit with the lemon. In a medium size bowl, combine the butter, cereal, sugar and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
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Grilled Green Tomatoes Caprese
Grilled Green Tomatoes Caprese
INGREDIENTS
DIRECTIONS
Combine first 5 ingredients in a large zip-top plastic freezer bag; add tomatoes, seal, and shake gently to coat. Chill 1 hour. Preheat grill to 350° to 400° (medium-high) heat. Remove tomatoes from marinade, reserving marinade. Grill tomatoes, covered with grill lid, 3 to 4 minutes on each side or until tender and grill marks appear. Arrange alternating slices of warm grilled tomatoes and mozzarella cheese on a large, shallow platter. Drizzle with reserved marinade; season with salt and pepper to taste. Sprinkle with basil.
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Escarole, Beans and Potatoes
Escarole, Beans and Potatoes
INGREDIENTS
DIRECTIONS
Peel, rinse and quarter potatoes. Boil for 8 minutes. Discard water and set aside potatoes. Remove stems and cut escarole in half. Rinse thoroughly. Place in 10 quart pot with water, garlic, crushed red pepper, salt if using, and oil, cover and boil for 10 minutes, stirring occasionally, then reduce to a simmer and cook for another 45 minutes. Add potatoes, mixing well. Cook for 15 minutes, add beans and cook on low heat for an additional 15 minutes. Let sit for 30 minutes before serving. Makes 4 servings.
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