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BLT Chopped Salad with Corn, Feta and Tomatoes
BLT Chopped Salad with Corn, Feta and Tomatoes
To chop lettuce -lay it out on a big cutting board and just continuously run knife through it (in all different directions) until it’s chopped as much as you like. In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates
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Fresh Strawberry Bread
Fresh Strawberry Bread
With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half ‘n half and only stir just to blend — do not overstir! Drain strawberries and blot dry. Carefully just fold in strawberries. Dough mixture will be thick. Grease and flour a 9×5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.
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Balsamic Strawberries
Balsamic Strawberries
Hull the strawberries and cut them into quarters lengthwise.
Place in a bowl and toss with the vinegar and sugar.
Cover and allow to rest on the counter for about an hour so that the berries will “juice” then chill in the fridge for another hour.
Toss again before serving.
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