BLT Chopped Salad with Corn, Feta and Tomatoes

BLT Chopped Salad with Corn, Feta and Tomatoes

• 2 cups Bibb lettuce, chopped
• 2 cups fresh arugula, chopped
• 1 pint grape tomatoes, quartered
• 4 slices thick-cut bacon, fried and crumbled
• 1 cup sweet corn
• 1 avocado, chopped
• 4 ounces feta, crumbled
• 1 1/2 tablespoons olive oil
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

To chop lettuce -lay it out on a big cutting board and just continuously run knife through it (in all different directions) until it’s chopped as much as you like. In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates

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