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Sauteed Sugar Snap Peas
Sautéed Sugar Snap Peas
Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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Rainbow Chard and Strawberry Smoothie
Rainbow Chard and Strawberry Smoothie
Toss everything into a blender and hit the smoothie button. Blend until nice and smooth.
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Braised Energy Greens
Braised Energy Greens
In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.
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