Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce
- 6 cup green leaf lettuce
- 2 cups strawberry slices (about 8 large)
- 4 oz. crumbled feta cheese (about ½ cup)
- ¼ cup shelled pistachios, roughly chopped
- 4 large basil leaves, thinly sliced
- Juice of 1-2 lemons, to taste
Divide the mixed greens between 4 side plates. Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates. Squeeze lemon juice over each salad, to taste. Serve.