Strawberry, Pistachio, Feta and Basil Salad with Green Leaf Lettuce

  • 6 cup green leaf lettuce
  • 2 cups strawberry slices (about 8 large)
  • 4 oz. crumbled feta cheese (about ½ cup)
  • ¼ cup shelled pistachios, roughly chopped
  • 4 large basil leaves, thinly sliced
  • Juice of 1-2 lemons, to taste

Divide the mixed greens between 4 side plates. Divide the strawberries, feta cheese, pistachios and basil evenly between the 4 plates. Squeeze lemon juice over each salad, to taste. Serve.

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