1-pound Savoy cabbage, cored and thinly sliced (8 cups)
1/4 cup water
Chop scallions, reserving white and dark green parts separately. Cook scallion whites and chopped chives (or chopped garlic) in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until chives/garlic is fragrant, about 2 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-25 11:49:512016-06-25 11:49:51Sauteed Savoy Cabbage with Scallions and Chives
Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes. Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel. Heat the butter over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and sauté for 2-3 minutes, stirring often. Add all the herbs and some salt and pepper and toss to combine. Cook for 1 minute more. Serve hot or at room temperature, with lemon wedges.
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https://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpg00Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-06-25 11:48:542016-06-25 11:50:12Green Beans with Butter, Herbs and Chives
6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head)
2 carrots, grated
4 scallions, finely chopped into little rounds
1/2 cup finely chopped cilantro
Combine all vegetables in a large bowl. Pour dressing over the top. Use tongs to mix thoroughly. Cover and place in the refrigerator for at least 30 minutes before serving, to allow the slaw a chance to relax a little.
1 cup mayonnaise (for a lighter dressing, sub in Greek yogurt for half of the mayo)
1/3 cup seasoned rice wine vinegar
1 teaspoon freshly ground black pepper
3/4 teaspoon sea salt
1/2 teaspoon garlic powder
Whisk all ingredients together in a spouted measuring cup. Taste and adjust seasoning as necessary. Pour over cabbage mixture.
Sauteed Savoy Cabbage with Scallions and Chives
Sautéed Savoy Cabbage with Scallions and Chives
Chop scallions, reserving white and dark green parts separately. Cook scallion whites and chopped chives (or chopped garlic) in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until chives/garlic is fragrant, about 2 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
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Green Beans with Butter, Herbs and Chives
Green Beans with Butter, Herbs and Chives
Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes. Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel. Heat the butter over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and sauté for 2-3 minutes, stirring often. Add all the herbs and some salt and pepper and toss to combine. Cook for 1 minute more. Serve hot or at room temperature, with lemon wedges.
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Savory Cabbage Slaw
Savory Cabbage Slaw
Combine all vegetables in a large bowl. Pour dressing over the top. Use tongs to mix thoroughly. Cover and place in the refrigerator for at least 30 minutes before serving, to allow the slaw a chance to relax a little.
Whisk all ingredients together in a spouted measuring cup. Taste and adjust seasoning as necessary. Pour over cabbage mixture.
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