Savory Cabbage Slaw

  • 6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head)
  • 2 carrots, grated
  • 4 scallions, finely chopped into little rounds
  • 1/2 cup finely chopped cilantro

 

Combine all vegetables in a large bowl. Pour dressing over the top. Use tongs to mix thoroughly. Cover and place in the refrigerator for at least 30 minutes before serving, to allow the slaw a chance to relax a little.

  • 1 cup mayonnaise (for a lighter dressing, sub in Greek yogurt for half of the mayo)
  • 1/3 cup seasoned rice wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon garlic powder

Whisk all ingredients together in a spouted measuring cup. Taste and adjust seasoning as necessary. Pour over cabbage mixture.

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