1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/8 teaspoon coarsely ground black pepper
garlic clove, crushed
4 (5-inch) portobello mushroom caps
tablespoons fresh lemon juice
teaspoons low-sodium soy sauce
Cooking spray
2 teaspoons minced fresh parsley
Prepare grill. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl. Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
In large bowl, whisk lime juice, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until blended. Add cucumber, cantaloupe, green onion, and cilantro; toss to coat. Makes 8 1/2 cups.
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https://www.justfarmed.com/wp-content/uploads/2016/07/cant-cucu-salad.jpg166221Meredith Lehmanhttps://www.justfarmed.com/wp-content/uploads/2015/03/justfamed-colorbig-n.jpgMeredith Lehman2016-07-29 12:16:282016-07-29 12:16:28Cantaloupe and Cucumber Salad with Fresh Cilantro
Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
Prepare grill. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl. Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
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Cantaloupe and Cucumber Salad with Fresh Cilantro
Cantaloupe and Cucumber Salad with Fresh Cilantro
In large bowl, whisk lime juice, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until blended. Add cucumber, cantaloupe, green onion, and cilantro; toss to coat. Makes 8 1/2 cups.
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Cantaloupe Ideas
Cantaloupe Ideas
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